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A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection Learn how to make bacon wrapped filet mignon that’s seared for a gorgeous crust, then finished in the oven until juicy and tender. Perfect for valentine's day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
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Bacon wrapped filet mignon is the impressive gold standard of steak that exudes elegance but is surprisingly easy to make Deselect all kosher salt and freshly ground black pepper 1 beef filet steak, 8 to 10 ounces, 2 inches thick 1 piece thin bacon 1 tablespoon butter, more if needed 1 tablespoon olive oil Bacon wrapped filet mignon seared in garlic herb butter on the stove and finished in the oven might be the best steak ever
It’s juicy, buttery tender, and dripping with unforgettable flavor
Add a drizzle of balsamic chive cream sauce, herb butter or horseradish sauce. Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life. Perfectly cooked bacon wrapped filet mignon steak that is moist, juicy and tender
